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Royal Academy of Culinary Arts Workshops

Ashely and Gemma from the Royal Academy of Culinary Arts began their first of three workshops at Berrymede Infant School under the 'Adopt a School' scheme.  The first one involved using our taste buds and sense of smell.  The next workshop will be in the Spring Term and will be culinary knife skills and the final workshop in the Summer Term will be bread making.

Year 2 pupils had a most enjoyable first session and learnt a lot of necessary skills to start them on their culinary journey.